Process for minimizing bitterness in citrus fruit juice
US5049402A · kind A · utility
7Cited by
7References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 23, 1990 |
| Grant date | Sep 17, 1991 |
| Priority date | — |
| Expiry date | Jan 23, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L2/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Citrus fruit juice beverages with minimized bitterness can be obtained by treating citrus fruit juice under a pressure of at least 2000 Kg/cm.sup.2.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.