Flavor composition and method
US5057424A · kind A · utility
9Cited by
0References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 30, 1989 |
| Grant date | Oct 15, 1991 |
| Priority date | — |
| Expiry date | Oct 30, 2009 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12R2001/91
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A vanilla flavor composition is produced by vanilla-plant callus cells suspended in tissue culture, under conditions which promote secretion of vanilla flavor components into the culture medium. The flavor components may be separated from the medium by adsorption resins. Also disclosed are methods for preparing callus cells capable of secreting flavor components in tissue culture, and callus cells produced thereby.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.