Patent · US Expired

Compositions and methods for inhibiting browning in foods using resorcinol derivatives

US5059438A · kind A · utility

4Cited by
9References
43Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJun 13, 1990
Grant dateOct 22, 1991
Priority date—
Expiry dateJun 13, 2010

Classification

  • Technology area (CPC C)Chemistry; Metallurgy
  • CPC primaryC07C235/38
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Resorcinol derivatives are disclosed as inhibitors of enzymatic browning in foods and beverages such as shrimp, apples, fruit juices and wines.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.