Simulated cheese products with reduced animal fat and calories
US5061503A · kind A · utility
16Cited by
26References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 9, 1990 |
| Grant date | Oct 29, 1991 |
| Priority date | — |
| Expiry date | Nov 9, 2010 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Synthetic cheese products which are reduced in calories and animal fat are produced by combining protein derived from dry-powdered bland-flavored milk protein, vegetable protein, aged or non-aged low-fat or full-fat cheese, or mixtures thereof; water; cheese flavors; an emulsifying salt; an acidulant; adjuvant materials, if desired; and a fatty substance which is non-digestible, partially digestible, or lower in net caloric efficiency than butterfat, animal fat, or vegetable fat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.