Potato-based foodstuff and process for making same
US5061507A · kind A · utility
30Cited by
17References
28Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 23, 1990 |
| Grant date | Oct 29, 1991 |
| Priority date | — |
| Expiry date | Jul 23, 2010 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present application discloses processes for making novel foodstuffs from ingredients comprising potato materials and protein. The novel foodstuffs produced by these processes are rapidly heated from a frozen state to a serving temperature in conventional heating equipment. The novel foodstuffs produced comprise a new french fry type foodstuff and a seafood analog. Also disclosed is a process to improve the formation of fiber from vegetable protein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.