Edible fat-containing product and process for preparing same
US5064677A · kind A · utility
21Cited by
3References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 27, 1990 |
| Grant date | Nov 12, 1991 |
| Priority date | — |
| Expiry date | Dec 27, 2010 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention pertains to edible fat-containing products, in particular spreads, comprising at least 5% of hardstock indigestible polyol fatty acid polyesters, the fat-phase being characterized by an, at least, two-peaked DSC-curve. The invention further pertains to a process for the preparation of such products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.