Composition of a steeped starched-containing grain and a cellulase enzyme
US5066218A · kind A · utility
35Cited by
6References
1Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 22, 1991 |
| Grant date | Nov 19, 1991 |
| Priority date | — |
| Expiry date | Mar 22, 2011 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/044
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The invention relates to a method of milling grain, especially corn, comprising cleaning the grain, steeping the grain in water to soften it, and then milling the grain with a cellulase enzyme.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.