Homogeneous, storage-stable chocolate milk comestibles and process of making
US5066508A · kind A · utility
2Cited by
5References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 22, 1990 |
| Grant date | Nov 19, 1991 |
| Priority date | — |
| Expiry date | Jan 22, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Essentially homogeneous and storage-stable liquid chocolate milk products, having viscosities ranging from 10 to 100 mPa.s, are formulated from milk bases including a suspension of cocoa particulates and a suspension stabilizing amount of a xanthan/galactomannan admixture adapted for the formation of an aqueous gel therefrom, wherein the ratio by weight of xanthan/galactomannan ranges from 80/20 to 20/80.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.