Food product
US5082674A · kind A · utility
18Cited by
6References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 19, 1990 |
| Grant date | Jan 21, 1992 |
| Priority date | — |
| Expiry date | Sep 19, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the manufacture of a lysophospholipoprotein (LPLP)-comprising foodstuff by incorporating dried LPLP or dried LPLP-comprising material, preferably having a moisture content of at most 10 wt %, at a level of 0.1-90 wt.% therein. The dried LPLP serves as a texture-modifying agent, a glossing agent, a freeze-thaw stabilizing agent, a heat-stabilizing agent and a syneresis-inhibiting agent.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.