Blanching pasta
US5096729A · kind A · utility
2Cited by
3References
10Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 12, 1990 |
| Grant date | Mar 17, 1992 |
| Priority date | — |
| Expiry date | Oct 12, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/13
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Pasta is blanched or cooked by transporting it to, through and out of a water tank wherein the pasta is passed through the tank beneath and above vertically movable rollers positioned in the tank so that the pasta travels through blanching or cooking water in a vertically oriented zigzag course about the rollers while being blanched or cooked by the water.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.