Reduced fat food product
US5098728A · kind A · utility
14Cited by
119References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 17, 1990 |
| Grant date | Mar 24, 1992 |
| Priority date | — |
| Expiry date | Aug 17, 2010 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides food products formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in the food product. Food products of the invention include puddings, icings, sauces, spreads and processed cheeses.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.