Chewing gum with prolonged flavor release incorporating unsaturated, purified monoglycerides
US5100678A · kind A · utility
36Cited by
9References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 15, 1990 |
| Grant date | Mar 31, 1992 |
| Priority date | — |
| Expiry date | Nov 15, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G4/066
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Chewing gum compositions using unsaturated, purified monoglycerides to prolong the flavor release of the gum compositions are disclosed. In the preferred embodiments, gums contain from about 0.1% to 1.0% unsaturated, purified monoglycerides. Preferably the monoglycerides are purified to have greater than 90% monoglycerides. Preferably the unsaturated, purified monoglycerides have an Iodine Value of between about 50 and about 115.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.