Microfragmented ionic polysaccharide/protein complex dispersions

US5104674A · kind A · utility

Assignee

• Kraft General Foods, Inc. · US

Inventors

• Wehn-Sherng Chen · Glenview, US
• George A. Henry · Wilmette, US
• Susan M. Gaud · Evanston, US
• Mark S. Miller · Arlington Heights, US
• John M. Kaiser · Glenview, US
• Estela A. Balmaceda · Winnetka, US
• Ronnie G. Morgan · Northbrook, US
• Cynthia C. Baer · Arlington Heights, US
• Rajendra P. Borwankar · Elmhurst, US
• Lorraine C. Hellgeth · Chicago, US
• John J. Strandholm · Plymouth, US
• Gerard L. Hasenhuettl · Highland Park, US
• Phillip J. Kerwin · Wilmette, US
• Chyi-Cheng Chen · Binningen, CH
• John F. Kratochvil · Oak Brook, US
• Wennie L. Lloyd · Marengo, US
• Gerard Eckhardt · Freeport, US
• Adam P. De Vito · Chicago, US
• Alice A. Heth · Evanston, US

Key dates

• Filing date: Jul 20, 1990
• Grant date: Apr 14, 1992
• Expiry date: Jul 20, 2010

Classification

• Technology area (CPC A): Human Necessities
• CPC primary: A23L29/284
• WIPO field: Food chemistry
• WIPO sector: Chemistry

Abstract

Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.