Chocolate confectionery and hard fat emulsion contained therein
US5104680A · kind A · utility
11Cited by
8References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 10, 1990 |
| Grant date | Apr 14, 1992 |
| Priority date | — |
| Expiry date | May 10, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2210/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Compositions, suitable for chocolate filling, comprising a water in hard fat emulsion, wherein the particle size of the dispersed water phase is at most 50 .mu.m, are obtained by a process in which a melt of the hard fat is dispersed in an aqueous phase, after which a phase inversion is effected and the water in hard fat emulsion is obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.