Coated pasta for providing firm texture
US5114727A · kind A · utility
5Cited by
5References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 12, 1991 |
| Grant date | May 19, 1992 |
| Priority date | — |
| Expiry date | Jun 12, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/109
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A pasta has a coating of a mixture of dried coagulated egg white and an edible oil for providing a firm texture to the pasta.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.