Spray-dried fixed flavorants in a carbohydrate substrate and process
US5124162A · kind A · utility
91Cited by
15References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 26, 1991 |
| Grant date | Jun 23, 1992 |
| Priority date | — |
| Expiry date | Nov 26, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/72
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An antioxidant free, stable, fixed flavor is prepared from a mixture of flavor, maltose, malto-dextrin and a carbohydrate film former by spray-drying the mixture to form a dense product of at least 0.5 g/cc bulk free flow density and less than 20% voids, which is stable against oxidation for one year at 70.degree. F.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.