Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith
US5128154A · kind A · utility
8Cited by
10References
32Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 29, 1991 |
| Grant date | Jul 7, 1992 |
| Priority date | — |
| Expiry date | Jul 29, 2011 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11B9/022
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of treating methyl salicylate flavor is provided washing the flavor with an aqueous alkaline solution having a pH in the range from about 8 to about 14.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.