Process for the manufacture of novel coffee flavorants
US5130149A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Oct 18, 1988 |
| Grant date | Jul 14, 1992 |
| Priority date | — |
| Expiry date | Oct 18, 2008 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/22004
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the manufacture of coffee flavoring substances is described; this process comprises enzymatically proteolyzing soya meal, heating the proteolyzate and isolating the resulting water-soluble material from the reaction mixture. Furthermore, there are described: flavoring substance compositions which contain these novel coffee flavoring substances, foodstuffs and semi-luxury consumable which contain such coffee flavoring substances or flavoring substance compositions, and the use of the novel flavoring substance compositions or coffee flavoring substances for the flavoring of foodstuffs and semi-luxury consumables or as coffee substitutes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.