Browning composition and process for browning foods
US5139800A · kind A · utility
16Cited by
23References
67Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 2, 1990 |
| Grant date | Aug 18, 1992 |
| Priority date | — |
| Expiry date | Nov 2, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/11
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
There is disclosed a browning composition for uncooked foods comprising a colorant and a fat or an oil. Also disclosed is a process for imparting a brown color to cooked foods by using the composition of the present invention on foods cooked, for example, in a microwave oven.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.