Food product made from a carotenoid-free corn starch
US5139809A · kind A · utility
6Cited by
5References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 20, 1990 |
| Grant date | Aug 18, 1992 |
| Priority date | — |
| Expiry date | Dec 20, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/35
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The carotenoid component of corn starch was found to contribute to the corn flavor of the corn starch. The food product made with a carotenoid-free starch which has been extracted from a corn kernel is bland in flavor.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.