Flavoring composition
US5139810A · kind A · utility
3Cited by
11References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 12, 1991 |
| Grant date | Aug 18, 1992 |
| Priority date | — |
| Expiry date | Jul 12, 2011 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y301/01003
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Cheese flavorant compositions of a mixture of lipolysed cream and proteolysed hard, ripened cheese are prepared from enzymatically modified heavy cream and enzymatically modified hard, ripened cheese.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.