Process for preparing cereal flakes
US5143740A · kind A · utility
2Cited by
7References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 21, 1991 |
| Grant date | Sep 1, 1992 |
| Priority date | — |
| Expiry date | Jun 21, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/135
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Cereal flakes are prepared from an extrusion-cooked dough which is extruded through a rectangularly shaped orifice to obtain an expanded and puffed extruded dough which then is stretched to obtain a dough density of from 75 g/liter to 200 g/liter. The stretched dough is cut into flakes which then are roasted.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.