Carbohydrate cream substitute
US5153020A · kind A · utility
26Cited by
31References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 28, 1991 |
| Grant date | Oct 6, 1992 |
| Priority date | — |
| Expiry date | Mar 28, 2011 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fat substitute is disclosed which comprises water-dispersible macrocolloid particles composed of carbohydrate materials which particles have a substantially spheroidal shape and a specific particle size distribution effective to impart the substantially smooth organoleptic character of an oil-and-water emulsion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.