Marinating or pickling of meat
US5158794A · kind A · utility
7Cited by
6References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 7, 1990 |
| Grant date | Oct 27, 1992 |
| Priority date | — |
| Expiry date | Dec 7, 2010 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/75
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Meat is marinated or pickled in a marinating or pickling medium which contains a heat stable starch in an amount of from 0.1% to 5.0% by weight based upon the weight of the meat.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.