Process for dehydrating a product based on fats
US5165948A · kind A · utility
7Cited by
2References
11Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Mar 11, 1991 |
| Grant date | Nov 24, 1992 |
| Priority date | — |
| Expiry date | Mar 11, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/086
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fat-absorbing substance is added to a fat-based food, such as cream and cheese, which then is dehydrated with microwave radiation under reduced pressure.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.