Reduced fat food product
US5171603A · kind A · utility
23Cited by
1References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 23, 1992 |
| Grant date | Dec 15, 1992 |
| Priority date | — |
| Expiry date | Mar 23, 2012 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides food products formulated with microparticulated protein which serves as a replacement for all or part of the fat and/or oil normally found in the food product. Food products of the invention include puddings, icings, sauces, spreads and processed cheeses.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.