Process of making low fat low cholesterol milk products
US5175015A · kind A · utility
8Cited by
7References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 9, 1991 |
| Grant date | Dec 29, 1992 |
| Priority date | — |
| Expiry date | Aug 9, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/054
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a low cholesterol, low fat milk that has the taste and mouthfeel of whole milk or 2% milk. The invention also relates to use of said aformentioned milk to produce low cholesterol, low fat dairy products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.