Foam-stabilized malt beverage
US5190778A · kind A · utility
8Cited by
10References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 23, 1990 |
| Grant date | Mar 2, 1993 |
| Priority date | — |
| Expiry date | May 23, 2010 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H1/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fermented malt beverage having improved foam stability and desirable lace, cling, and clarity is described. The beverage is stabilized by adding 5-400 ppm by weight of gellan gum.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.