Flavor delivery system for fat free foods
US5202146A · kind A · utility
16Cited by
29References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 25, 1990 |
| Grant date | Apr 13, 1993 |
| Priority date | — |
| Expiry date | Jun 25, 2010 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods are provided for the delivery of fat soluble flavor compounds into nonfat and low-fat food products in which fat components have been replaced by non-lipid fat substitutes. A flavor delivery system comprising fat globules into which elevated levels of fat soluble flavor compounds have been loaded is incorporated into nonfat and low-fat food products in order that fat soluble flavor compounds are released in a more natural and familiar sequence.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.