Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
US5209942A · kind A · utility
42Cited by
12References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 27, 1991 |
| Grant date | May 11, 1993 |
| Priority date | — |
| Expiry date | Nov 27, 2011 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fat mimetic composition which may be used in a low/no fat salad dressing and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.