Hybridoma of Zygosaccharomyces rouxil and Torulopsis versatilis which produces aromas of soy sauce
US5210034A · kind A · utility
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3Claims
0Family size
Inventor
Key dates
| Filing date | May 28, 1991 |
| Grant date | May 11, 1993 |
| Priority date | — |
| Expiry date | May 28, 2011 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/944
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention provides a novel hybridoma obtained from Zygosaccharomyces rouxii and Torulopsis versatilis, which produces the characteristic fragrances of soy sauce, a process for preparation thereof and a process for producing soy sauce by using the same. The hybridoma makes it possible to easily control the production and balancing of aroma components to give good flavor and, to shorten the fermentation term.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.