Preparation of cheese flavorant compositions
US5211972A · kind A · utility
7Cited by
1References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 14, 1992 |
| Grant date | May 18, 1993 |
| Priority date | — |
| Expiry date | Aug 14, 2012 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y301/01003
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Cheese flavorant compositions are prepared by mixing a lipolyzed cream prepared from a heavy cream, a lipolyzed cheese prepared from a hard, ripened cheese, and a proteolyzed cheese prepared from a hard, ripened cheese.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.