Method of detecting worms in meat
US5213830A · kind A · utility
7Cited by
5References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 19, 1990 |
| Grant date | May 25, 1993 |
| Priority date | — |
| Expiry date | Jun 19, 2010 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N33/12
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
Method for quality control of meat products, especially fish flesh, with regard to the presence of worms. The product to be subjected to quality control, or a sample thereof, is exposed to electromagnetic radiation within the range of about 800-1800 nm, and the irradiation transmitted through said product or sample as a result of this irradiation, is analyzed for identification of characteristic absorption by worms in said product or sample.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.