Methods of producing chewing gum using molten sorbitol and gum produced thereby
US5223282A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | May 14, 1992 |
| Grant date | Jun 29, 1993 |
| Priority date | — |
| Expiry date | May 14, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G4/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Molten sorbitol is disclosed as a humectant for chewing gum. The chewing gum is prepared by providing a chewing gum base at a level of about 5% to about 80% of the chewing gum composition; providing a bulking agent at a level of about 5% to about 80% of the chewing gum composition; providing a flavoring agent at a level of about 0.1% to about 10% of the chewing gum composition; providing molten sorbitol at a level of about 0.25% to about 2.7% of the chewing gum composition; and mixing the gum base, bulking agent, flavoring agent and molten sorbitol into the chewing gum composition. Chewing gum made with about 0.25% to about 2.7% molten sorbitol is also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.