Patent · US Expired

Methods of producing chewing gum using molten sorbitol and gum produced thereby

US5223282A · kind A · utility

15Cited by
10References
16Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 14, 1992
Grant dateJun 29, 1993
Priority date
Expiry dateMay 14, 2012

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23G4/00
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Molten sorbitol is disclosed as a humectant for chewing gum. The chewing gum is prepared by providing a chewing gum base at a level of about 5% to about 80% of the chewing gum composition; providing a bulking agent at a level of about 5% to about 80% of the chewing gum composition; providing a flavoring agent at a level of about 0.1% to about 10% of the chewing gum composition; providing molten sorbitol at a level of about 0.25% to about 2.7% of the chewing gum composition; and mixing the gum base, bulking agent, flavoring agent and molten sorbitol into the chewing gum composition. Chewing gum made with about 0.25% to about 2.7% molten sorbitol is also disclosed.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.