Meat products having improved moisture retention and method for making same
US5223302A · kind A · utility
2Cited by
8References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 25, 1992 |
| Grant date | Jun 29, 1993 |
| Priority date | — |
| Expiry date | Aug 25, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/432
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A ground meat product having improved moisture retention is provided by incorporating into ground meat, water and a specially prepared calcium salt of citric acid.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.