Substitute for fat meat food
US5232722A · kind A · utility
6Cited by
13References
13Claims
0Family size
Assignees
Inventors
Key dates
| Filing date | Sep 26, 1991 |
| Grant date | Aug 3, 1993 |
| Priority date | — |
| Expiry date | Sep 26, 2011 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/802
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a fat substitute for meat food, which comprises a gelling material comprising a whey protein concentrate and a casein protein, the amount of the whey protein concentrate being from about 5 to about 20 percent by weight of the weight of the gelling material and the amount of the casein protein being from about 1 to about 10 percent by weight of the weight of the gelling material.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.