Processed food made of iodine-enriched wheat flour
US5232728A · kind A · utility
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2References
7Claims
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Key dates
| Filing date | Mar 20, 1992 |
| Grant date | Aug 3, 1993 |
| Priority date | — |
| Expiry date | Mar 20, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/101
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Processed foods made of iodine-enriched wheat flour contain 0.05 mg to 40 mg of iodine per 100 g of wheat flour. The iodine is provided by blending small quantities of residues of extracts from sea weeds in the Laminaria group into wheat flour used for the production of such processed foods as bread, cakes, cookies, noodles, and the like. It is possible to intake essential iodine easily without any sense of incongruity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.