Method for preparing an oil-based seasoned food product
US5236732A · kind A · utility
0Cited by
11References
2Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 8, 1991 |
| Grant date | Aug 17, 1993 |
| Priority date | — |
| Expiry date | Jul 8, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L23/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Food products for long storage at room temperature are prepared by a process of: drying food ingredients until the water content thereof is less than 15 wt %, heating fats and/or oils which form solids or semi-solids at room temperature until the contents are melted completely whereupon the contents are then cooled to prepare a fatty liquid, impregnating the fatty liquid into the dried ingredients and sealing the products in small packages. The water activity of the products is regulated in a range of 0.55 to 0.75 in order to inhibit the generation of microorganisms.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.