Product and process for producing milk chocolate
US5238698A · kind A · utility
19Cited by
7References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 17, 1992 |
| Grant date | Aug 24, 1993 |
| Priority date | — |
| Expiry date | Jun 17, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/52
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A product and process is provided for producing a lower density milk chocolate composition, substantially free of sucrose and having the taste and mouthfeel of a traditional milk chocolate. Here the milk chocolate composition is aerated with an inert gas under a pressure of about 1.2 about 8 bar at temperature of 27.degree. C. to about 45.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.