Process for treating quinoa seeds and the product obtained
US5264231A · kind A · utility
1Cited by
2References
10Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 22, 1992 |
| Grant date | Nov 23, 1993 |
| Priority date | — |
| Expiry date | Apr 22, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/32
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Quinoa seeds are moistened so that the seeds have a dry matter content of from 65% to 85% by weight, and then the moistened seeds are treated with superheated steam after which the treated seeds are restored to temperature and pressure conditions to expand the volume of the seeds.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.