Pasteurization process for dairy products
US5266343A · kind A · utility
12Cited by
7References
10Claims
0Family size
Inventor
Key dates
| Filing date | Feb 23, 1993 |
| Grant date | Nov 30, 1993 |
| Priority date | — |
| Expiry date | Feb 23, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B11/133
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A continuous process is provided for the pasteurization of dairy products. The process incorporates a holding tube that contains a static mixer. Improved control over the residence time of the dairy product is thereby obtained.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.