Product and process for producing milk chocolate
US5266348A · kind A · utility
12Cited by
3References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 2, 1992 |
| Grant date | Nov 30, 1993 |
| Priority date | — |
| Expiry date | Jul 2, 2012 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A product and process is provided for producing a lower density chocolate composition, substantially free of sucrose and having the taste and mouthfeel of a traditional milk chocolate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.