Reduced-fat, ready-to-eat food item
US5275830A · kind A · utility
31Cited by
13References
18Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jun 19, 1992 |
| Grant date | Jan 4, 1994 |
| Priority date | — |
| Expiry date | Jun 19, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/126
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a reduced-fat, ready-to-eat food item comprising a cereal component, a water-soluble dietary fiber composition component, and a binding agent component, wherein a sufficient amount of each component is used to provide for said food item to be formed into a desired shape and maintain said shape.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.