Sunflower products having lower levels of saturated fatty acids
US5276264A · kind A · utility
16Cited by
1References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 19, 1991 |
| Grant date | Jan 4, 1994 |
| Priority date | — |
| Expiry date | Dec 19, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA01H5/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Sunflower seed, plants and oil are described which have a total level of saturated fatty acids equal to 6% or less relative to the total fatty acid content, a total level of stearic acid less than 1% of the total fatty acid content, and a total level of palmitic acid less than 3% of the total fatty acid content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.