Method for preparing flavored unpopped popcorn kernels
US5284666A · kind A · utility
21Cited by
17References
20Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Apr 22, 1993 |
| Grant date | Feb 8, 1994 |
| Priority date | — |
| Expiry date | Apr 22, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/183
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for preparing flavored unpopped popcorn kernels is disclosed involving dehydrating unpopped popcorn kernels to produce partially dehydrated kernels having retained sufficient moisture for popping and having an increased tendency to absorb an aqueous flavor liquid. Upon coating or soaking the kernels with flavor liquid and drying, popping of the kernels results in a flavored popcorn. The method provides for a low-fat or no-fat popcorn product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.