Inhibition of food pathogens by hop acids
US5286506A · kind A · utility
64Cited by
1References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 29, 1992 |
| Grant date | Feb 15, 1994 |
| Priority date | — |
| Expiry date | Oct 29, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B11/65
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The protection of food products from contamination by food pathogens, particularly Listeria monocytogenes, by incorporation of 6 to 50 ppm and preferably 6 to 15 ppm of beta-acids, as extracted from hops, into such food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.