Fat mimetic containing salad dressing and process therefor
US5286510A · kind A · utility
24Cited by
9References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 7, 1992 |
| Grant date | Feb 15, 1994 |
| Priority date | — |
| Expiry date | Oct 7, 2012 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fat mimetic compositions which may be used in low/no fat salad dressings and processes for their preparation are disclosed employing a unique combination of microcrystalline cellulose, cold water swelling starch and gum to provide excellent fat-like properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.