Edible plastified dispersion
US5302408A · kind A · utility
18Cited by
5References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 3, 1993 |
| Grant date | Apr 12, 1994 |
| Priority date | — |
| Expiry date | Feb 3, 2013 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is concerned with an edible, plastified dispersion containing less than 35 wt. % fat, which comprises from 10 to 35 wt. % continuous fat phase and from 90 to 65 wt. % dispersed aqueous phase, said dispersed aqueous phase having an average droplet size, indicated by the number weighted mean diameter, of less than 5.mu.m, which dispersion comprises less than 0.1 wt. % amino acid residues.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.