Preparation of flavorants from oil seeds
US5306518A · kind A · utility
4Cited by
2References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 5, 1993 |
| Grant date | Apr 26, 1994 |
| Priority date | — |
| Expiry date | Jan 5, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L25/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavorant product is prepared by heat-treating a first quantity of oilseeds for from 1 minute to 20 minutes at a temperature of from 220.degree. C. to 320.degree. C. and heat-treating a second quantity of oilseeds for from 1 minute to 40 minutes at a temperature of from 140.degree. C. to 180.degree. C. and then grinding and mixing the first and second heat-treated oilseeds.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.