Shelf-stable rice products and processes for their production
US5312639A · kind A · utility
8Cited by
16References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 5, 1991 |
| Grant date | May 17, 1994 |
| Priority date | — |
| Expiry date | Jun 5, 2011 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/90
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing a preserved rice product is disclosed. Here rice is treated at a pH of 4.5 or below with a polymeric acid food acceptable acid and placed in a microorganism-impermeable container.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.